Tour runs every WEDNESDAY and SATURDAY
Meeting point at 8.00 PM in front of Hotel Floryan (our office)
Pls confirm your booking by 5pm on the day of the tour
Avoid tourist traps and book this tour, created to help you understand Polish cuisine and meet other travellers. Try delicious bread with lard & pickles, Oscypek (smoked cheese), Zurek (sour rye soup), Pierogi (dumplings), Bigos (traditional stew) and grilled sausages accompanied by five different shots of Polish spirits including the famous Wyborowa rye vodka and Slivovitz plum brandy. Our expert, a laid-back Crazy Guide® will explain everything to you and give you some Polish recipes to take home. Yummy!
